The complete starter course for new baristas — and the cafés that train them. The same material as our on-site training day, at your own bar, at your own pace.
Dose, yield, time, temperature — the 1:2 recipe, extraction science in plain language, and puck prep that prevents channeling.
The morning ritual, step by step: read a shot by time and taste, fix sour and bitter shots, and dial a brand-new coffee in under ten minutes.
Stretching vs. texturing, texture targets for every drink, the 140–150 °F standard, and latte art built on proper microfoam.
Espresso through mocha and iced latte — exact builds, ratios, and cup specs for the full core menu.
Station setup, ticket sequencing, and the two-minute standard — service speed without quality shortcuts.
Daily backflushing, weekly and monthly care, and the water habits that keep shots tasting right and machines alive.
New baristas who want to be good fast. Café owners and managers who need every hire trained to the same standard without repeating themselves. Home espresso enthusiasts ready to stop guessing. If you can pull a shot, this course will make it a dialed-in shot — on purpose, every time.
Instant download after checkout — a PDF you can read anywhere and print for the bar.
Yes — one purchase covers your café's staff training. For hands-on coaching on your own bar, see our on-site training days.
Email hello@dialedinbarista.com within 14 days and we'll refund you. No forms, no hard feelings.
No. The course starts at zero and builds in order. Access to an espresso machine and grinder is all you need.